If you are tired of making a different spice rub every time you think of making a tandoori or grilled chicken or fish. Or if you are confused as to what spices to add to make certain dishes or fries, so that the taste stands out. Then I have got something, a particular spice rub to solve all my worries and may help you too. It enhances the taste as well as the smell. You can always add something more or something less if all the ingredients are not available.
You can use it as a dry rub, you can mix it with curd to make a wet marinade. You can add salt to this mix and use it as sprinkled over french fries or papad. Leave your extra stress behind and keep this mix handy in your cupboard, because the next time you are preparing chicken or mutton just add a teaspoon full of this spice mix and feel the change in the aroma.
Ingredients
- black pepper
- cardamom
- cinnamon
- cloves
- cumin
- coriander seeds
- mace
- nutmeg
- star Annies (optional)
- aniseed
- dry red chili
- Kashmiri red chili powder
Add a bit of salt while using it as a dry rub, or add a teaspoon to dry panko/ breadcrumbs/ biscuit crumbs to enhance the taste of your fry.
Add turmeric and more chili powder according to your need.
Add turmeric and more chili powder according to your need.
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